Al Punt Restaurant is an intimate restaurant with a warm and helpful atmosphere. The primary basis on which it is build, is the illusion and youth, as each member seeks to deliver the best of himself. All this without forgetting the quality of each of its dishes, based on local and Mediterranean cuisine with a slight original touch, resulting in a pleasant and appetizing presentation of the dishes.
You can have meat and fish of an excellent quality, following starters that will not disappoint in quality and taste. You can also enjoy wines from a variety of classes assuring a good companion for the food. Al Punt should also get a special mention for the wines they serve, from Argentina.
As a special recommendation from the house you can try the delicious imported Argentine beef. Its worldwide known Angus stamp ensures quality, origin and unique flavour.
Starters
- Salad Al Punt with nuts and goat cheese
- Gorgonzola ravioli in cream sauce
- Grilled vegetables
Mains
- Magret of duck with grilled vegetables
- Cod au gratin with garlic mayonnaise apple
- Prawns flamed in sherry vinegar
- Fillet of beef with foie and red fruit sauce
- Chuletón Angus of grilled beef (1kg)
Desserts
- Chocolate fondant
- Tiramisu
- Crêpe filled with dulce de leche
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