Divina Pasta Restaurant opened its second restaurant in 2007. This one is bigger, with its brick walls, its dim lighting and a very warm atmosphere, achieves the same goal as the first one, that the diner feels comfortable in a friendly atmosphere.
Also helping is the attention of the staff. But, of course, the most important thing here is the food, offering a wide variety of homemade pastas every one more exquisite than the other.
To cite just a few, special mention to fiochi stuffed with pear and gorgonzola with walnut cream, the tortelli of pumpkin, the truffle lunettes, the funghi porcini or the red noodles with basil pesto and dried tomatoes.
For starters there are some superb and creative salads, provoleta or beef carpaccio and for the carnivores there is a succulent criolla mixed grill with chimichurri, magret of duck with a sauce of red fruits, chicken with citrus curry or pork tenderloin with black beer sauce.
As for desserts, the classic tiramisu, the excellent homemade ice cream or chocolate coulant. At noon they also offer a varied Mediterranean menu .
The price-quality ratio is excellent.
Starter (to choose):
Mango Salad: mixed lettuce, cherrys, nest of carrot, slices of mango, sun dried tomatoes, almonds and red fruit vinaigrette
Tibia di Capri: mixed lettuce, cherrys, goat cheese, walnuts, prunes and honey
Provolone cheese, provolone cheese grilled with tomato saute
Beef carpaccio with pesto Genovese
Fresh gnocchi with Bolognese sauce
Main (to choose):
Fiocci pear stuffed with gorgonzola and walnut cream
Panserotti funghi porcini filled with cocktail sauce and parmesan
Roast chicken with prawns flambé
Medallions of pork tenderloin with mustard sauce
Empty beef steak with chimichurri
Tataki of seared tuna with julienne vegetables
Dessert and Coffee
Yogurt with red fruit coulis
Lemon or tangerine sorbet